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Almond Vegan Cheese

Prep Time5 mins
soaking time1 d
Total Time1 d 5 mins
Course: Appetizer
Keyword: almond, spread, vegan
Servings: 1 small bowl


  • 200 g blanched almonds
  • 1 tbsp olive oil
  • 2 tbsp lemon
  • 1 dl water
  • salt
  • garlic / herbs / pepper / chili flakes, according to your taste


  • Place the raw almonds into a bowl and cover with water. Soak for 24 hours
  • Drain and rinse
  • Place all ingredients in a blender and blend until smooth (add more water if it's hard to blend). If you want to add garlic, add it here
  • (Add additional flavors, like herbs or spices)
  • Place the mixture in a bowl and eat it straight away or preserve it in an air-tight container for a couple of days.