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Rhubarb&Thyme Easy Jam with Yogurt & Granola

Prep Time2 mins
Cook Time5 mins
cooling time10 mins
Total Time17 mins
Keyword: dessert, fruits, granola, jam, rhubarb, snack, yogurt
Servings: 2 servings


  • Blender


  • 200 g rhubarb, cut in chunks
  • 30 g water
  • thyme
  • 1 tbsp honey
  • 200 g (soy) yogurt
  • 3 tbsp granola



  • Blend the rhubarb and some thyme leaves with a little water into puree and put it in a saucepan over medium heat.
    Add a tbsp of honey and let it simmer for about 5 minutes or until you reach a jam consistency.
    Let it cool for about 10 minutes or more.


  • In a glass add layers of jam, yogurt, and granola. On the top layer put granola and some thyme leaves. Serve and enjoy!