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Ruby Pasta Sauce (with Beetroot)

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Keyword: beetroot, sauce
Servings: 2 people5


  • Mixer


  • 1 beetroot, washed, without the ends
  • 1 tbsp almond butter
  • salt


  • Boil the beetroot (in a pressure pan) until very tender. (see notes)
  • Blend it in a mixer with almond butter and salt until it's very smooth. If necessary, add one or two tbsp of water.
  • Add to your favorite pasta


In a pressure pan, you will need about 20 minutes. With the normal boiling method it will take about 45. 
Add 1 TBSP vinegar to the water to enhance the flavor.