Vegan Creamy Salad (coleslaw style)

I literally adore this salad. The creaminess of the sauce makes it one of my favorites.
I have this salad mostly as a single dish. That’s why in my recipe you’ll find this serving for 1-2 people, depending if it’s a side or a single dish.

It’s inspired by the famous coleslaw salad. It’s similar but not quite the same. I added some grated apples (because I live in Switzerland and I add apples to many many things…) And I didn’t add any (vegan) yogurt.

I also added some pumpkin seeds. If you follow my blog, you know that I add seeds wherever possible. They’re healthy and crunchy. And I love them 🙂

Print Recipe

Vegan Creamy Salad

Prep Time10 minutes mins

Total Time10 minutes mins

Course: dinner, lunch, Salad

Keyword: almond butter, cabbage, carrot, vegan

Servings: 2 people

Ingredients

Sauce

• 1 tbsp almond butter
• 1 tbsp mustard
• 1 tbsp vinegar
• 2-3 tbsp water, or just enough

Salad

• 1 cup shredded cabbage
• 1 grated carrot
• 1/2 grated apple
• pumpkin or sunflower) seeds as a topping