Vegan Creamy Salad (coleslaw style)

I literally adore this salad. The creaminess of the sauce makes it one of my favorites.
I have this salad mostly as a single dish. That’s why in my recipe you’ll find this serving for 1-2 people, depending if it’s a side or a single dish.

It’s inspired by the famous coleslaw salad. It’s similar but not quite the same. I added some grated apples (because I live in Switzerland and I add apples to many many things…) And I didn’t add any (vegan) yogurt.

I also added some pumpkin seeds. If you follow my blog, you know that I add seeds wherever possible. They’re healthy and crunchy. And I love them 🙂

vegan coleslaw

Vegan Creamy Salad

Prep Time10 mins
Total Time10 mins
Course: dinner, lunch, Salad
Keyword: almond butter, cabbage, carrot, vegan
Servings: 2 people

Ingredients

Sauce

  • 1 tbsp almond butter
  • 1 tbsp mustard
  • 1 tbsp vinegar
  • 2-3 tbsp water, or just enough

Salad

  • 1 cup shredded cabbage
  • 1 grated carrot
  • 1/2 grated apple
  • pumpkin or sunflower) seeds as a topping

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