Vegan Almond Cheese

Veganuary or not, this recipe suits every occasion and every taste. Put this mmm-creamy vegan cheese in your sandwiches or on your crackers and you won’t be disappointed.

almond vegan cheese

Made with only a few ingredients and it comes together in a flash. Just consider the soaking time.

Just because I ran out of salad (uh, yes sometimes this happens to me!) here I show a very simple version with pumpernickel bread. And since I only eat seasonal veggies, I didn’t put any tomatoes. But how good this would be with just a few slices 🍅!!

What would you add as a winter veggie? Write in the comments if you have an idea!

Almond Vegan Cheese

Prep Time5 minutes
soaking time1 day
Total Time1 day 5 minutes
Course: Appetizer
Keyword: almond, spread, vegan
Servings: 1 small bowl


  • 200 g blanched almonds
  • 1 tbsp olive oil
  • 2 tbsp lemon
  • 1 dl water
  • salt
  • garlic / herbs / pepper / chili flakes, according to your taste


  • Place the raw almonds into a bowl and cover with water. Soak for 24 hours
  • Drain and rinse
  • Place all ingredients in a blender and blend until smooth (add more water if it's hard to blend). If you want to add garlic, add it here
  • (Add additional flavors, like herbs or spices)
  • Place the mixture in a bowl and eat it straight away or preserve it in an air-tight container for a couple of days.

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