Smoked Tofu Salad

A very simple recipe with an asian taste

I was not a fan of smoked tofu until I found a really good brand. Now that I found an excellent one, I simply love it!

I like to add it in salads and soups, but it is just as good on its own.

For this dish, I used purple cabbage, carrots, and onions with a soy sauce and sesame oil dressing. You could enjoy it as a side for a rice bowl.

Smoked Tofu Salad

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: lunch, Salad
Keyword: cabbage, tofu
Servings: 2 people


  • 100 g smoked tofu, in chunks
  • 1/4 cabbage, thinly cut
  • 1 carrot, thinly cut
  • 1 onion, thinly cut
  • sesame oil
  • 1 clove garlic
  • 1 tbsp soy sauce
  • cilantro, chopped


  • In a pan heat some sesame oil and roast the tofu chunks together with some crushed garlic. Add some soy sauce and stir for about 5 minutes or until the tofu looks crispy.
    In a bowl mix all the veggies, with some sesame oil and soy sauce. Sprinkle with some chopped coriander and place the tofu chunks on top.

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