Roasted cabbage is a delicious and healthy way to enjoy this nutritious vegetable. It’s rich in vitamin C, fiber, and other essential nutrients that can help support your immune system and overall health. Plus, the vegan almond creamy sauce is a flavorful and satisfying addition that adds a creamy texture to the dish without using any dairy.
This recipe is also easy to customize to your liking. You can add different herbs and spices to the roasted cabbage or adjust the seasoning in the vegan creamy sauce to suit your taste preferences. Plus, it’s a great side dish that pairs well with a variety of main courses, from grilled tofu to roasted tempeh.
The sauce I used for this recipe is one of my favorites. Try my Vegan Creamy Salad too, where I used a similar sauce.
Roasted cabbage with creamy sauce
Ingredients
- 1 small cabbage , cut into slices or pieces of about 1 cm
- olive oil to taste
- salt & pepper
- thyme
Sauce
- tbsp almond butter
- 1 tbsp lime
- 1 tbsp water
- salt
Instructions
- Place the cabbage slices or chunks on a baking tray.Drizzle with a little olive oil, salt and pepper and brush well on both sides.Bake in a preheated oven at 180°C for 20 minutes. Turn from time to time.
Sauce
- Whisk the almond butter, water, lime and a pinch of salt until creamy.
Serve
- When the cabbage is lightly browned, remove from the oven, arrange on a plate and top with the sauce and a few thyme leaves.
