Peach & Ricotta-Cheese Cake

A couple of years ago I found an amazing peach cake recipe and it soon became a favorite of mine. Unfortunately, I lost the recipe. So of course, I tried to make my own version.

I am pretty sure my version has much less sugar than the original one. But it has just enough of it 😋!

peach and ricotta cake

peach & ricotta cake slice

Peach&Ricotta Cheese Cake

Prep Time10 mins
Cook Time20 mins
Resting in the oven20 mins
Total Time50 mins
Course: Breakfast, Dessert, Snack
Keyword: peach, ricotta
Servings: 6 servings

Equipment

  • oven
  • round cake mold
  • (electric) whisk

Ingredients

  • 3 peaches, in big chunks
  • 250 g ricotta cheese
  • 1 tbsp sugar
  • 1 egg
  • 50 g butter
  • 3 tbsp flour, (about 60 g)
  • 1 tsp baking powder
  • 2 tbsp sliced almonds, as a topping

Instructions

  • whisk thoroughly egg, sugar, melted butter, flour, baking powder
  • add ricotta cheese, and whisk briefly
  • with a spatula gently incorporate the peaches to the dough (leave some to use as a decoration on top)
  • set the dough in a cake mold and decorate with some peach and almond slices
  • cook for about 20 minutes at 200°C
  • turn off the oven and let the cake in it rest for about 20 more minutes

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