Buckwheat Crepes (with one ingredient only)
Sprouted Lentil Salad
Fermented Barley Soup
Oat & Seed Crackers
White Bean Hummus
Lahpet Thoke, Burmese Fermented Tea Leaves Salad
Green Bean, Potato & Black Olive Salad
Vegan Tofu Zucchini Pesto
Hemp Nice Cream
I am Liliana, a Swiss food photographer based in Zurich, Switzerland. This is my blog where I share my recipes with you. Here you’ll find easy vegetarian and plant-based recipes made with love + a lot of seeds & nuts, fruits & veggies, legumes & whole grains, seasonal & regional products, tofu & tempeh.