Rhubarb & Thyme Easy Jam with Yogurt & Granola
Zero Waste Banana Smoothie, with Oats & Chocolate
Raw Asparagus and Purslane Salad with Lemon Zest and Garden Herb Vinaigrette
Wild Garlic & Almond Pesto (with Hemp Pasta & Fresh Spinach)
Leek soup with wild garlic, lupin flour & tempeh croutons
Ruby Pasta (with beetroot sauce)
Purple Grain (Grainotto with Red Chicory)
Smoked Tofu Salad
Parsley Root Salad
I am Liliana, a Swiss food photographer based in Zurich, Switzerland. This is my blog where I share my recipes with you. Here you’ll find easy vegetarian and plant-based recipes made with love + a lot of seeds & nuts, fruits & veggies, legumes & whole grains, seasonal & regional products, tofu & tempeh.