Leek soup with wild garlic, lupin flour & tempeh croutons
Ruby Pasta (with beetroot sauce)
Purple Grain (Grainotto with Red Chicory)
Smoked Tofu Salad
Parsley Root Salad
Millet Patties
Buckwheat Crepes (with one ingredient only)
Sprouted Lentil Salad
Fermented Barley Soup
I am Liliana, a Swiss food photographer based in Zurich, Switzerland. This is my blog where I share my recipes with you. Here you’ll find easy vegetarian and plant-based recipes made with love + a lot of seeds & nuts, fruits & veggies, legumes & whole grains, seasonal & regional products, tofu & tempeh.