A juicy salad made with green beans, potatoes, black olives and their brine.
A light version of the traditional pesto sauce made with tofu, basil leaves and zucchini.
A smoothie made with an unconventional ingredient
Vegan hemp ice cream ideal for breakfast or as a dessert.
Rolled oats biscuits with a (soy) yogurt and fruits topping
Porridge with pear and melted chocolate
Gnocchi in a Christmassy star shape with a vegan creamy mushroom and cranberry sauce
A vegetarian paté made with mushrooms, lentils and walnuts to eat on toasted bread and a cranberry chutney
Delicious creamy and mild soup with a crispy rice cake topping.
A sweet salad suitable for breakfast or as a snack