Porridge with pear and melted chocolate
Gnocchi in a Christmassy star shape with a vegan creamy mushroom and cranberry sauce
A vegetarian paté made with mushrooms, lentils and walnuts to eat on toasted bread and a cranberry chutney
Delicious creamy and mild soup with a crispy rice cake topping.
A sweet salad suitable for breakfast or as a snack
A simplified recipe of the french onion soup made with kohlrabi
A very quick, crunchy and healthy breakfast idea, perfect for a snack as well.
A creamy and thick Italian-style hot chocolate (gluten-free!)
Honey, almonds and chocolate Christmas cookies from the Swiss tradition
A vegan stew with an exotic flavor inspired by a pumpkin tajine.