Crackers made with rolled oats and different sort of seeds. They are a great alternative to bread. Use them with savory or sweet spreads.
Hi and welcome to
Parsley & Cilantro
I am Liliana, a Swiss food photographer based in Zurich, Switzerland. This is my blog where I share my recipes with you. Here you’ll find easy vegetarian and plant-based recipes made with love + a lot of seeds & nuts, fruits & veggies, legumes & whole grains, seasonal & regional products, tofu & tempeh.