Millet patties made with (fermented) millet grains. Most people’s carb diet consists in wheat, rice and maybe oats or corn. It’s a good idea though to add variety by using some less used grains like perhaps barley or millet. I admit it doesn’t come natural to me, but I make an effort to try cooking […]
I am Liliana, a Swiss food photographer based in Zurich, Switzerland. This is my blog where I share my recipes with you. Here you’ll find easy vegetarian and plant-based recipes made with love + a lot of seeds & nuts, fruits & veggies, legumes & whole grains, seasonal & regional products, tofu & tempeh.
