Have you already tried my sweet pumpkin pancakes? This recipe has the same batter, to which I added a bit more salt, rosemary leaves, and garlic. You can have the pancakes just like this or like in my picture, with stir-fried mushrooms. Both versions are oh-so-delicious!!
Hi and welcome to
Parsley & Cilantro
I am Liliana, a Swiss food photographer based in Zurich, Switzerland. This is my blog where I share my recipes with you. Here you’ll find easy vegetarian and plant-based recipes made with love + a lot of seeds & nuts, fruits & veggies, legumes & whole grains, seasonal & regional products, tofu & tempeh.